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InfoChain

Absolute openness

Transparent kitchen designs, straightforward pricing, and authentic connections based on trust are what we stand for. We're convinced that transparency is more than just sound business practice; it's the cornerstone of outstanding on-the-go culinary encounters.

Philosophy of an Open Kitchen

As we roll out our portable kitchen to your venue, the entire cooking process unfolds before you. Witnessing the marvel of raw components becoming exceptional meals right in front of you is truly enchanting.

Our culinary experts operate with full openness, demonstrating their methods, clarifying the components used, and inviting inquiries during every stage of meal preparation.

Our pricing policy is also transparent, with no concealed costs, unexpected bills, or perplexing terms in the contract.

Our Commitment to Openness

Transparent Exchange

Each dialogue is direct and transparent. Our methodologies are clarified, choices are talked about candidly, and we ensure consistent communication updates.

Sourcing of Ingredients

We disclose the precise origins of our ingredients, our criteria for selection, and the reasons behind our choice of particular vendors.

Transparent Costing

The cost structure of our pricing is fully clear, providing in-depth justifications for each charge.

Savorio Feastwell
Executive Chef and Principal Founder

Individual Responsibility

Being transparent begins with individual accountability. As the initiator of our company, I personally vouch for each dish we create and every commitment we deliver.

If things aren't executed flawlessly, we confront the issue right away with transparency. Customers value straightforward discussions regarding any difficulties.

"Our customers should be aware of not only the products we create but also our approach to culinary arts, customer service, and the cultivation of enduring partnerships. For us, openness is not a tactic to promote our brand; it's fundamentally the correct approach to running our enterprise."

Our whole crew is dedicated to this principle. It's clear to each chef that being open and truthful is absolutely essential.